Oli's

Visit Oli's in Bratislava and you’ll find a bistro serving up great breakfast dishes, sandwiches and more, a bakery with fresh, delicious breads, and a small shop with delectable gourmet goods.

Experienced and well known Chef Oliver Vozárik (from restaurants Le Monde, Picknik, Carnevalle, Otto) is behind this unique three-in-one project. He states, “I love this concept. It is common abroad; Italians and Spaniards have been doing it this way for years and it works. I experienced it there. I really like the idea of ​​you coming to my place, having lunch or breakfast, getting bread for dinner and also buying butter, jam, eggs, and the like. For me, it's also about transparency - if you like my sausages or butter that I serve for breakfast, buy them here.” Of course, when possible, Chef Vozárik uses and stocks local seasonal fruits and vegetables, Slovak flour, local meat and dairy products, etc. A connection with local suppliers is important but so is using high quality foreign goods in cooking and baking, which can also be found at Oli’s in the meals prepared and in the available goods. Goods that can be purchased at the shop include baked goods, coffee, butter, jams, compotes, pickled canned goods, yogurts, meat products (ham, salami, bacon), and eggs. Visit Oli’s today and experience Chef Vozárik’s successful concept firsthand.